The Smartest Way To Make And Keep Fried Fish Fresh In Advance - Chowhound

Westend61/Getty Images A plate of fried fish offers a perfect balance of crunchy, golden crust and soft, flaky flesh. These crispy fillets are satisfying when fresh, but they can quickly become limp and soggy if they're not eaten right out of the fryer. This doesn't mean that you can't make fried fish in advance. It just means you have to be strategic about how you cook it. To get some insight into the best way…