The Snobbish Reason Fine Dining Restaurant Menus Avoid This Type Of Steak - Chowhound
Source: Chowhound
Hartmanc10/Getty Images Compare steak selections across a few fine dining restaurant menus, and you'll encounter the same cuts: filet mignon, ribeye, and New York strip. This is the quintessential beefy trio of the elevated dining scene. Fancy steakhouses don't serve sirloin, however, and neither do fine-dining establishments. There are a couple of reasons for this — one is related to snobbery, the other quality.…
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