The Spanish Way To Make Tomato Soup 10x Better - Chowhound
Source: Chowhound
Marian Weyo/Shutterstock That tasty tomato soup is a comfort classic. It is reliable, cozy, and often paired with a grilled cheese sandwich for that nostalgic punch. But let's be honest: Most versions (especially the canned kind) lean a little thin, a little one-note — fine for a weeknight dinner, but not exactly exciting. Enter salmorejo, Spain's answer to the "meh" tomato soup. It's like your soup went on…
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