The Sparkling Booze You Should Be Using In Desserts - Chowhound
Source: Chowhound
Karandaev/Getty Images We may receive a commission on purchases made from links. Champagne and dessert are no strangers to one another. Whether served with a spare but delicious plate of strawberries, or as a complement to a sumptuous cake, the sharp, bubbly taste goes well with most anything sweet. So why not remove the barrier between sweet and fizzy by bringing alcohol to your next dessert? The bubbly beverage…
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