The Spicy Secret Ingredient Your Mayo Needs For Better, Bolder Sandwiches - Chowhound
Source: Chowhound
Hailing from the Calabria region in Southern Italy (it's considered the "toe" of Italy's boot shape), this particular kind of capsicum annuum tastes uniquely smoky, fruity, and a little sweet, compared to the more veggie taste of jalapeños or citrus-flavored habaneros. Sriracha mayonnaise is popular too, and some folks recommend it as a substitute, but sriracha is commonly made from red jalapeños, which are…
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