The Steak Cut Jacques Pépin Calls The Best Piece Of Meat - Chowhound
Source: Chowhound
Jacques Pépin's preference for a good New York strip steak isn't just a whim. He declared his love for this particular cut of meat on an episode of "Today's Gourmet with Jacques Pépin" that aired in 1991. In that memorable episode, Pépin showcased three different beef cuts — top round, short ribs, and the New York strip — as he prepared a steak in the style of Lyon, smothered in a red wine sauce, served with…
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