The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess - Chowhound

We may receive a commission on purchases made from links. Miniseries/Getty Images Even the best bakers sometimes face common blunders. Okay, maybe not elite pâtissières, but perhaps your great aunt who makes even greater cookies. Environmental factors like air pressure, humidity, and even elevation can play a part in the cooking process, as can minor ingredient mix-ups or misguided swaps; all flour is not created…