The Step You Shouldn't Skip When Cooking With Fresh Horseradish - Chowhound

We may receive a commission on purchases made from links. Orest lyzhechka/Shutterstock Nearly everybody knows the taste, and especially the smell, of horseradish. It's spicy and it's very pungent. Usually though, when people think of horseradish, they're thinking of the prepared condiment, which also contains vinegar, sugar, and spices. It's a common way to spice up chicken salads and can be a substitute for the…