The Step You Shouldn't Skip When Preparing Bacon In The Oven - Chowhound

Wirestock/Getty Images Bacon is a surprisingly versatile ingredient, which, despite its savoriness, has also found a place on the dessert table. The scientific reason behind why bacon tastes good with everything is partly due to its saltiness, which helps it to fit like a missing puzzle piece even in sweet treats and tangy bites. Most people tend to cook it in a skillet, but the oven is actually the best and…