The Store-Bought Pound Cake That's Frankly A Waste Of Money - Chowhound

Maruyama Hari/Shutterstock Curious about how the classic pound cake got its name? Simple: The original recipe called for a pound of each ingredient (of which there were only four). With such a simple and humble point of origin, you'd think even chain stores could nail the recipe, right? Tragically, that's totally wrong. We ranked six store-bought pound cakes from worst to best and at the very bottom of that list…