The Store-Bought Whipped Cream We Ranked The Hands-Down Best In Our Taste Test - Chowhound
Source: Chowhound
Sara Klimek/Chowhound Unlike a lot of store-bought versus scratch-made foodstuff battles, canned and fresh whipped cream each have their own ideal use cases. Even your basic whipped cream recipe is great for dolloping on all manner of homespun desserts (or at least the treats that seem that way), while the aerosol variety is great for creating picture-perfect sundaes and mugs of hot chocolate. And that all works…
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