The Story of Hercules Posey, George Washington’s Enslaved Chef
Source: New York Times
For more than 200 years, the story of the nation’s first presidential chef has been lost to history, but a group of historians is working to give Hercules Posey his due. Source - For more click here
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times