The Strainer Hack That Wilts Spinach In A Flash - Chowhound

Spinach is delicate — it only takes a bit of heat for the leaves to curl up and wilt. But there's a fine line, because spinach can also get mushy if it's cooked for too long. While this is great if you're making soups where the spinach melts into the liquid, like in an eponymous bowl of spinach soup, for dishes like pasta where you want a bit of texture from the spinach, mushiness isn't ideal. That's why, instead…