The Sugar Tip That Makes Butter Cookies Irresistibly Good - Chowhound
Source: Chowhound
© Cyrielle Beaubois/Getty Images In regular baking use, granulated white sugar is generally king because it's cheap, easy to use, super shelf-stable, and just, well, more common. Powdered sugar (which is a lot like confectioners' sugar) is often thought of as merely a sweet topper for cookies and pastries. But it can come in handy for the perfect texture in cookies, too — or for making super fluffy whipped cream,…
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