The Surefire Way To Fix Over Salted Sauerkraut - Chowhound

Евгения Матвеец/Getty Images Picture this: You've made your own sauerkraut and are so proud of it, and it just needs a bit more salt ... oh, darn! Now that's way too much salt and it tastes like a mouthful of briny potato chips. Well, that's the end of that batch, right? Into the trash it goes. Not so fast! There's actually a super easy way to fix overly salty sauerkraut so that none of it has to go to waste.…