The Sweet Flavor You've Never Thought To Pair With Lobster - Chowhound

Lauripatterson/Getty Images The next time you get bibbed up, cracker in hand, ready to dive into a butterflied lobster tail, try to resist dunking the meat into clarified butter straight away. Consider, instead, of pairing your crustacean with a more aromatic accompaniment. Lobster is far and away one of the least fishy-flavored crustaceans, possessing instead a slightly briny and surprisingly sweet taste, making…