The Sweet Spot For Choosing A Steak By Thickness - Chowhound

Depending on its thickness, a steak will behave differently when you put it on the heat. Thick-cut steaks (2 inches or more), such as New York strips and ribeyes or tomahawks, require longer cooking times. If you use a grill, it can take you between three to five minutes on each side to cook. In return for the longer wait, the thicker steak will naturally offer more leeway for error. You'll have an easier time…