The Tasty Way To Repurpose Your Potato Peels - Chowhound
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Simpleimages/Getty Images Potatoes are such culinary wonders, it should come as no surprise that even their skins are delicious. From the crinkly, crispy skin on thick-cut potato wedges to Wendy's innovative skin-on fries, unpeeled spuds, when fried or baked, can often give their peeled counterparts a run for their money. Even on its own, the skin is a worthy and versatile ingredient. Plus, it happens to carry a…
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