The Technique You Need To Bake The Softest Cakes - Chowhound
Source: Chowhound
Jonathan Knowles/Getty Images Similar to the all-American chiffon cake, Chinese sponge cake is a light and airy dessert with a soft, fluffy texture and delicate sweetness. The Hong Kong specialty "zi baau daan gou," or paper-wrapped cake, is a popular version often enjoyed with tea for breakfast. To achieve this buttery, yet cushiony confection, Chinese bakers use a technique called "tang mian," a roux-like…
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