The Timeless Appeal of Champagne and Fried Chicken
Source: New York Times
Which came first, the fried chicken or the Champagne?The answer doesn’t matter. What’s important is that they belong in the same sentence, and on the same table.It may seem incongruous to those who equate Champagne with frothy social events or haute cuisine, but wine lovers have long known the uncanny rapport of ethereal Champagne and crisp fried chicken.Why not? Champagne is great with all sorts of foods, and it…
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