The Tools You Need To Start Making Your Own Deli Meat - Chowhound

We may receive a commission on purchases made from links. Guido Cozzi/atlantide Phototravel/Getty Images Think deli meat, and the grocery store is what likely comes to mind. Perhaps it's asking the friendly employee to slice a batch behind the counter or perusing the pre-packaged options, noting which brands to buy and which to skip. After a few minutes, you select your cured meat and the week's sandwich shopping…