The Totally Avoidable Mistake You're Making With Canned Beans - Chowhound

But of course, that doesn't mean you should never add salt when you're cooking with canned beans. Sometimes you're working with a recipe that needs to be a little more salty. In that case, there are a few tricks that you can use to avoid over-salting. Advertisement First, always read the label to check the sodium content. Some brands add more salt than others, so it's important to be aware of what you're starting…