The Traditional Japanese Knife You Need For Cutting Sushi - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. South_agency/Getty Images Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of history, it has a proven track record of maintaining the ideal tenderness and gleaming appearance in…
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