The Type Of Fish You Should Avoid Frying - Chowhound
Source: Chowhound
Foodgraphy39/Shutterstock To bring a delightful contrast to a fish's soft, succulent flesh, consider breaking out the fryer. Fried fish has a beautiful golden-brown crust that brings balance to that extra flaky and tender interior with its crunchy shell. This is the fried fish of dreams. Still, not every species does well in the presence of high temperatures and simmering oil. To avoid a lackluster plate and a…
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