The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust - Chowhound

We may receive a commission on purchases made from links. Static Media/Shutterstock/Getty Claire Saffitz knows how to make a good pastry (or pie, or cake). The "Dessert Person" author and former editor at Bon Appétit has made a career out of guiding home cooks through the ins and outs of making sweet things. Whether she's nailing down the basics of cobbler or making a gourmet version of Zebra Cakes, she's always…