The Underappreciated Pantry Staple Your Spaghetti Is Begging For - Chowhound

Food magic/Shutterstock Where pasta is concerned, it's pretty hard to reinvent the wheel. In fact, even the most innovative of Italian chefs tend to keep things pretty simple and traditional — take Massimo Bottura, for example, who for all the joyful insanity of some of the cooking at his flagship restaurant, Osteria Francescana, tends towards classic pastas like tortellini in brodo, or passatelli. But what if…