The Underrated Cut Of Meat For Flavor-Packed Ragu - Chowhound

Olga Mazyarkina/Getty Images Ragu, the classic Italian pasta sauce, is actually an umbrella term for all slow-cooked meat-based pasta dishes, including Bolognese, Pugliese, and Napoletano sauces. Though it is often made with beef or pork, cooking a ragu sauce with goat meat is an underrated alternative, and given enough time to properly tenderize your meat, it can be just as rich and satisfying as a typically…