The Unexpected Ingredient That Quickly Thickens Pot Roast Gravy - Chowhound
Source: Chowhound
Mitchellpictures/Getty Images Making a delicious gravy is one of the most important steps in making pot roast, creating that comforting, velvety mouthfeel that reminds us of Grandma's cooking. Traditionally, people use a flour roux or cornstarch slurry to help thicken gravy, with each giving slightly different results from the other. One surprising ingredient, however, may beat both of them, and it's probably…
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