The Unexpected Liquid That Perfectly Braises Your Proteins - Chowhound

ZCOOL HelloRF/Shutterstock Braising gives proteins the best of two worlds: Flavor built from browning on high heat, and rich texture with even more flavor from the slow cook in braising liquid that follows. This two-step flavor building, combined with tenderising effects, is why braising works so well turning tough or otherwise mediocre cuts into succulent morsels. Depending on the protein, one of two main…