The Unexpected Oil Swap For Next-Level Fried Chicken - Chowhound

Chefs affectionately refer to rendered duck fat as "liquid gold" due to its remarkable ability to enhance and deepen the flavor of any dish in which it's used. It's a pretty tough task pinning down the exact flavor of duck fat in writing — it's one of those things you must taste to truly understand, but we can certainly say that it's incredibly rich and has a bit of sweetness to it. Swapping your usual cooking…