The Unexpected Reason Your Cheesesteaks Are Lacking Serious Flavor (And The Easy Way To Fix It) - Chowhound

I am food/Shutterstock There isn't much to the perfect cheesesteak. A fresh roll, that iconic Cheez Whiz — regarded as the best cheese option for this classic sandwich — and thinly sliced, well-seasoned steak. That last ingredient is arguably the most important. And if you're slicing your steak too thick, it could be the surprising reason your cheesesteak isn't as good as it should be. A cheesesteak should be…