The US Name For Caster Sugar And Where To Find It - Chowhound

Table sugar will dissolve in liquid when the bonds between individual sugar (sucrose) molecules come apart, leaving the molecules intact (i.e. still chemically the same and tasting sweet). However, this doesn't work too well in cold liquids, which is why you sometimes have problems with getting all the sugar in your lemonade to dissolve, for example. For that reason, some home cooks turn to simple syrup for sweet…