The Veggie Baby
Source: New York Times
This is Tejal, filling in for Tanya — hello! I’ve missed you! I just got back from parental leave, which means that I’m now strategizing and scheming about what I’m going to eat each day with a sweet, sticky, roly-poly 6-month-old baby.You could say I’m eating a more salted version of whatever she’s eating. Khichdi with yogurt! Broccoli aligot! Sweet potatoes with tahini butter (above)! But here’s what surprised…
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