The World's Rarest Pasta Is Eaten Only Twice A Year - Chowhound

Su filindeu has a history in the region that dates back about 300 years. Traditionally, it was only made by the women of one single family, which (until recently) meant the secrets to this dish rested in the hands of only three people. This trio of artisans is comprised of Paola Abraini who, in her 60s, continues to make su filindeu by hand every day; as well as her niece and sister-in-law, all of whom still live…