The Worst Mistake We're Making With Steak According To Anthony Bourdain - Chowhound
Source: Chowhound
Anthony Bourdain did much more than just command you to let your steak rest; He also provided some insight into why as well as what happens to steak as it sits on the cutting board. "What's going on inside is, it is continuing to cook, but even more importantly, the juices are distributing themselves in a truly wonderful alignment," Bourdain explained. If you take your steak off of the grill and cut into it too…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound