The Worst Mistake You Can Make When Storing Butter - Chowhound

itor/Shutterstock Butter makes everything better, right? It's hard to deny that this rich, high-fat ingredient adds a little something extra to almost any recipe, whether it's salted caramel white chocolate chip cookies or a perfectly-seared steak. But ice-cold butter that's kept in the refrigerator is usually difficult to work with, which is why most recipes call for properly softened butter. The easiest way to…