There's A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess - Chowhound

BILAL ATTAB/Shutterstock Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly difficult to master. While some things are relatively easy to grill (like steak or pork chops, for example), other foods are particularly tricky: Take cod, for example. Cod is especially prone to…