There’s Always a Wedding Banquet at Madam Ji Ki Shaadi
Source: New York Times
Odysseus has hit home port, so to speak, with the long awaited arrival of gas to fuel the kitchen. After a hampered opening about a year ago, and with some financial help from the nearby East Harlem community, the chef Johan Halsberghe is now serving the full menu at this homage to his native Belgium (Anvers is French for Antwerp). Moules frites, carbonnades à la Flamande, shrimp croquettes, waffles and chocolate…
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