​​There's An Easy Solution For Fried Shrimp Breading That Won't Fall Off (If You Have Patience) - Chowhound

Ika Rahma H/Shutterstock Biting into a perfectly fried shrimp is a moment of slow-motion food delight. It's shatteringly crisp on the outside and mildly sweet and yielding on the inside — with, of course, a tangy dipping sauce like sweet chili or a piquant chimichurri nearby and at the ready. Though fried shrimp are not difficult to make at home, there's one key move that will prevent your breading from literally…