There's Only One Potato Variety You Should Choose For Home Fries - Chowhound
Source: Chowhound
Aleksandr Zubkov/Getty Images There's no tuber more beloved than the humble potato. Mash, boil, fry, shred, steam, or roast it, and you can get a tasty result. Undoubtedly, the foodstuff's versatile, but there are some nuances to consider. Say you're striving for a perfectly browned batch of home fries with that mouthwatering contrast of crispy exterior to soft inside. In addition to perfecting your technique,…
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