These Brooklyn Restaurateurs Are Crossing the East River
Source: New York Times
Sometimes I receive emails from readers saying that I recommend too many Brooklyn restaurants. Though I disagree, I will admit: That’s where I’ve lived since arriving in New York City, so I think it’s a very special place.When I moved here in 2012, Brooklyn was in the midst of a restaurant renaissance driven by chefs who had been priced out of Manhattan or were chasing a growing customer base in the increasingly…
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