These Tiramisù Are the Best Make-Ahead Thanksgiving Desserts
Source: New York Times
By Carolina GelenCarolina Gelen is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort.Published Nov. 14, 2025Updated Nov. 14, 2025There are three different types of dessert people: cake people, custard people and pastry people. I’m very much a custard person, here for silky,…
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