They Want to Make Palm Oil in a Lab. Without Palm Trees.
Source: @BreaknNews
A handful of startups are trying to reinvent one of the most ubiquitous, but also environmentally destructive, ingredients in our diets: palm oil.Palm oil is in bread, instant noodles, Girl Scout cookies, lipstick, Nutella and ice cream, to name a few. People around the world use it to cook daily. But to make all of that oil, endless miles of rainforests worldwide — regions along the Equator vital to biodiversity…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at @BreaknNews