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This 15-Minute Shrimp Dish Will Transport You to Spain

Source: New York Times

Summer cooking is a thrill, especially now that all the best vegetables are in abundance. Simplicity is key, and, for inspiration, I often think of food I have enjoyed while traveling. In Spain, a favorite destination of mine, there are a lot of simple, elemental dishes perfect for this time of year.In Catalonia, in northeastern Spain, escalivada is a traditional way to prepare vegetables, meant to be eaten at…

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Read the original source at New York Times