This 2-Ingredient Homemade Pasta Is Too Easy Not To Try - Chowhound

To make this chartreuse-colored pasta dough, you'll need two parts baby spinach and one part Italian 00 flour. (For a batch that serves four people, use about 3 cups of packed spinach and 1½ cups of flour.) Grind the flour and spinach in the food processor for a few minutes. It will look chalky at first, but the dough should eventually feel soft and sticky. If it's too dry, add more spinach and blend again.…