This Baking Tool Is A Game Changer For Freezing Ground Beef - Chowhound
Source: Chowhound
Handmadepictures/Getty Images We all know the pain of wrestling with a rock-hard lump of your favorite store-bought ground beef pulled from the back of the freezer. Uneven thawing, freezer burn, mystery meat confusion; it is not ideal. But there is a surprisingly simple fix hiding in your baking drawer: the rolling pin. Yep, the same tool you use for your easy-to-bake cookies and pie crusts just might be the key…
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