This Chicken Satay Is Superb
Source: New York Times
Good morning. Naz Deravian brought us a great new recipe for chicken satay (above), adapted from one developed by the Canadian cookbook author and YouTube personality Pailin Chongchitnant.You could make it with marinated steak tips or chunks of pork instead of the chicken. You could make it with firm tofu. Truth be told, you could make it with a box of pink pencil erasers and have a very good meal.The sauce is…
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