This Chicken With Artichokes and Lemon is Festive and Forgiving
Source: New York Times
Passover starts this weekend, and, to be honest, I’m not ready. With all of my recent travel and then the inevitable cold, the holiday seems to have sneaked up on me.You, too? Fear not, because you still have plenty of time to make Joan Nathan’s chicken with artichokes and lemon. Based on a fragrant Moroccan favorite, this easy skillet chicken dish is both festive and forgiving. You can whip it up in an hour on…
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