This Easy Cauliflower Salad Will Brighten Even the Bleakest Days
Source: New York Times
Despite my best intentions, most of the roasted cauliflower I cook doesn’t make it past the sheet pan.I always start out with a loftier goal, turning those sweet, caramelized florets into soup, or stuffing them into a pita, shawarma style — or, at the very least, putting them on a plate and maybe garnishing with some chopped herbs.But then I’ll sample one or two, you know, for quality control. Before I know it,…
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