This Easy, One-Skillet Dinner Tastes Like Spring
Source: New York Times
Of all the reasons I fantasize about moving to Rome, the availability of precleaned artichokes is near the top of my list.Whenever I felt like it, I could just nip down to the local vegetable market where the artichokes would be bobbing in buckets of lemon water, their pointy petals trimmed, their hairy hearts defuzzed, their fibrous stems meticulously pared away, until only the bright-green tender center…
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